Colombia Huila Villa Estate Rose Dance Gesha

Amidst a flurry of dancing petals, this is the one flower you’ll never tire of savoring.
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“The first impression on the palate is like a flurry of dancing flower petals.”
This was the most striking sensation from our first tasting.
Pure floral notes and a refined orange flavor envelop the entire cup,
while the finish is reminiscent of the juiciness and crispness of a Fuji apple.
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The excellent quality from its terroir, combined with meticulous processing,
gives “Rose Dance” a more vibrant flavor profile than a typical washed Geisha.
Before the cherries are pulped,
they undergo a 48-hour fermentation soak in mineral-rich spring water.
Afterward, they are thoroughly washed to remove any impurities and then slowly dried for 17 days on raised beds.
This process creates a delicate washed Geisha that is exceptionally clean and sweet.