“Orange” as the visual expression of flavor, “liquor notes” as the tasting profile.
A blend of washed Ethiopian coffee and Colombian barrel-fermented coffee.
As a black coffee, it offers notes of: tea liquor, cherry, black raisins, and tropical fruits.
With milk, it presents notes of: cream liqueur, Black Forest cake, and vanilla cream.
The overall experience finishes with a subtle, tipsy-like sensation.
This blend symbolizes our creativity in bridging the worlds of coffee and alcoholic beverages.