Sugar Lady Blend

Sugar Lady
However you drink her, she’s a sweetheart with added sugar.
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When tasting coffee, beyond the flavor profile itself, sweetness is one of the key pillars that supports the entire drinking experience.
Therefore, to achieve a balance of sweetness and flavor, we have used coffee beans from the regions of Ethiopia and Kenya. This creates a profile centered on fresh fruit notes while lowering the acidity, increasing the body, and generating sweetness.
This allows for a prominent sweetness and harmonious fruit notes to be enjoyed, whether prepared as espresso or pour-over.
What’s special is the aftertaste, which carries the aroma of Dong Ding Oolong tea, making the overall experience feel like drinking a cup of a noble lady’s fruit tea.

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Region: Ethiopia, Kenya
Processing Method: Natural, Washed
Variety: Heirloom, SL28, SL34
Roast Level: Medium Roast
Tasting Notes: Maple Syrup, Dried Citrus Fruit, Berries, Dong Ding Oolong