Guatemala Huehuetenango Goddess of Cacao

In Mayan civilization, the cacao bean was a very important item and a symbol of wealth. The goddess who brought abundance was also entrusted with protecting this wealth. For coffee, however, it is also an indicator of a distinctive flavor profile.
Cacao notes are often found in medium-dark roast coffees, but finding a mature citrus note within this rich flavor is a pleasant surprise. This is mainly because the Huehuetenango region, although at a high altitude, is blessed by warm winds from Mexico, making the climate drier. This prevents frost damage to the coffee trees, and as a result, a distinct fruit acidity is a unique characteristic of the beans from this area.
When this gentle fruit acidity combines with flavors like chocolate and nuts, it’s just like tasting a multi-layered orange-filled chocolate—not too sour and not too rich.
After you finish your cup, the face of the goddess might just appear before your eyes.