Ethiopia Guji Blossoming Berries Natural G1

When flavor blooms, it may not be fresh flowers, but perhaps flourishing crimson berries.

The Wolichu Wachu processing station collaborates with 4,500 smallholder farmers in the region, enriching the area’s coffee flavor profile. The well-draining fertile soil, an annual rainfall of 1500-2000 mm, and an altitude of nearly 2300 meters all contribute to the station’s production capacity and quality.
When the coffee cherries reach peak ripeness, they first undergo single-layer drying, followed by multi-layer drying to slow the process. The total drying time is two to three weeks, which tempers the intensity of the natural fermentation and imparts juicy fruit notes and sweetness.

Blossoming Berries is a natural-processed coffee with high balance and a moderate body. It is clean and clear on the palate, combining berry aromas with a juicy mouthfeel to create a complex aromatic profile and a distinct, intense sweet-and-sour sensation—like a vibrant blossoming of fresh berries in your mouth